Cranberry French Toast
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 932
- Total Fat
- 43
- Saturated Fat
- 22
- Carbohydrates
- 116
- Dietary Fiber
- 5
- Sugar
- 57
- Protein
- 21
- Cholesterol
- 317
- Sodium
- 740
- Total: 23 min
- Prep: 8 min
- Cook: 15 min
Ingredients
1 loaf challah bread
1 (8-ounce) package cream cheese
1 cup sugar
1 1/2 cups fresh cranberries
1/2 stick butter
4 eggs
1/2 cup whole milk
Directions
- Slice challah bread into thick pieces. Combine cream cheese, sugar, fresh cranberries together. Cut a pocket into the bread and stuff cream cheese mixture inside. Melt butter over medium heat in a saucepan. Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in pan, heat 1 to 2 minutes on each side.