Grilled Peaches and Cream
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 352
- Total Fat
- 29
- Saturated Fat
- 14
- Carbohydrates
- 22
- Dietary Fiber
- 2
- Sugar
- 20
- Protein
- 5
- Cholesterol
- 80
- Sodium
- 207
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
6 fresh peaches
2 tablespoons grapeseed oil
Pinch salt
1 cup mascarpone cheese
1/4 cup cream cheese
1/4 cup powdered sugar
1/2 cup prepared raspberry sauce (ice cream topping sauce)
2 tablespoons freshly chopped mint leaves
Directions
- Preheat grill over medium-high heat.
- Cut peaches in half and remove the stone. Brush with oil and sprinkle with salt. Place on the hot grill. (If you don't have a grill use a hot saute pan.) Cook until soft but not falling apart, approximately 3 minutes on both sides. Set aside to rest.
- In a small bowl mix the mascarpone, cream cheese and powdered sugar together until it reaches a smooth consistency. Use a little hot water to loosen, if mixture remains stiff.
- To finish place 2 halves of the grilled peaches onto a plate. Top with cheese mixture and drizzle with raspberry sauce. Garnish with fresh chopped mint.