"On a Shoestring" Shoestring Potatoes with Honey Mustard Dressing
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 510
- Total Fat
- 38
- Saturated Fat
- 3
- Carbohydrates
- 42
- Dietary Fiber
- 4
- Sugar
- 10
- Protein
- 5
- Cholesterol
- 3
- Sodium
- 552
- Total: 40 min
- Prep: 30 min
- Cook: 10 min
Ingredients
6 cups canola oil, for frying
1 1/2 pounds russet potatoes
Salt and freshly ground black pepper
2 teaspoons paprika
4 tablespoons stone-ground mustard
2 tablespoons honey
2 tablespoons mayonnaise
Directions
- Heat the oil in a large deep heavy bottomed pan over medium heat to 375 degrees F.
- Peel potatoes and, using a mandoline, carefully cut into 1/8-inch thick julienne-style potatoes. Fry potatoes in small batches making sure to return the oil to correct temperature between each batch.
- Remove the potatoes from the oil and drain on paper towels. When all the potatoes have been fried, place in a serving bowl and season with salt, pepper and paprika.
- Mix together the mustard, honey and mayonnaise in a small bowl and drizzle over the potatoes.