Peanut Butter and Jelly Donut Sandwiches
- Level: Intermediate
- Yield: 16 donut triangles
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 638
- Total Fat
- 58
- Saturated Fat
- 5
- Carbohydrates
- 27
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 537
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
Ingredients
Sandwiches:
8 slices white bread (or your choice of cinnamon swirl, raisin, apple, etc.)
1/4 to 1/2 cup peanut butter
4 to 6 teaspoons grape jelly (or your choice of jelly, jam, or preserves)
Batter:
1 1/2 cups all-purpose flour
3/4 cup cornstarch
41/2 teaspoons baking powder
12 ounces carbonated energy drink (recommended: Red Bull) or seltzer water, for carbonation
1 quart canola oil (approximately, as needed for deep-frying)
1 teaspoon ground cinnamon
2 tablespoons sugar
Directions
- Lay out the slices of bread and spread approximately 1 tablespoon peanut butter on each of 4 slices and approximately 1 teaspoon jelly on each of the other 4 slices. Pair them together to make peanut butter and jelly sandwiches.
- Heat canola oil in a deep-fryer to 375 degrees F. Mix flour, cornstarch, and baking powder and add energy drink in a stream while whisking constantly. Dip sandwiches into the batter or ladle batter over them.
- Deep-fry until golden brown. Drain on paper toweling. Mix cinnamon and sugar in a bowl and sift onto fried sandwiches while they are still hot. Slice the donut sandwiches into diagonal quarters while still warm, and serve.