Pommes Frites with Chipotle Aioli
- Level: Intermediate
- Yield: about 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 1522
- Total Fat
- 139
- Saturated Fat
- 12
- Carbohydrates
- 65
- Dietary Fiber
- 8
- Sugar
- 3
- Protein
- 8
- Cholesterol
- 13
- Sodium
- 1203
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
Ingredients
Pommes frites:
1 liter canola oil
8 large potatoes, peeled and sliced lengthwise (1/2 inch thick) batonnet or large (3/4 inch thick) batonnet (but in either case a uniform thickness so that they cook at the same rate)
Salt
Garnish:
1 to 2 teaspoons truffle oil
2 tablespoons freshly grated Parmesan
Chipotle Aioli:
1 cup mayonnaise
1 tablespoon Irvine Spices Specialty Chipotle Chile Powder
Salt
Directions
- Heat oil in deep-fryer to 375 degrees F.
- Fry potatoes until golden brown, and drain on paper toweling. Season with salt while they are still glistening. Drizzle with truffle oil and sprinkle cheese on top.
- Whisk together mayonnaise and Chipotle Chile Powder. Season with salt, if needed. Serve potatoes with chipotle aioli as a dipping sauce.