Skewered Shrimp Dipped in Corn Dog Batter
- Level: Intermediate
- Yield: approximately 50 hors d'oeuvres size servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 50 servings
- Calories
- 282
- Total Fat
- 22
- Saturated Fat
- 4
- Carbohydrates
- 15
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 6
- Cholesterol
- 51
- Sodium
- 148
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
1 liter canola oil
2 3/4 cups cornmeal
3 3/4 cups all-purpose flour
1 tablespoon baking powder
1 1/2 cups sour cream
1 cup milk
4 eggs
2 teaspoons salt
1/2 cup melted butter
2 pounds (21 to 25 size) shrimp, peeled and deveined
Directions
- Heat oil in deep fryer to 375 degrees F.
- Mix batter by combining cornmeal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. (Add a little more milk if the batter is too thick for dipping the shrimp.)
- Skewer the shrimp, dip in the batter, and deep-fry until golden brown.