Turkey -Pork Sliders
- Level: Easy
- Yield: 16 sliders
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 151
- Total Fat
- 9
- Saturated Fat
- 3
- Carbohydrates
- 5
- Dietary Fiber
- 0
- Sugar
- 2
- Protein
- 13
- Cholesterol
- 59
- Sodium
- 233
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
1 pound ground turkey breast
1 pound ground pork
3 slices bread, crumbled
2 tablespoons dried chopped onions
2 eggs
1 1/2 tablespoons sugar
3 tablespoons soy sauce
1 glove garlic, minced
1 teaspoon ground ginger
Mini egg dough buns or mini potato rolls, for serving
Directions
- Mix all the above ingredients in a food processor until blended. Heat a large skillet or griddle to medium heat. You will find the meat mixture sticky and gooey so I used 2 spoons to work a ball of meat onto the skillet, then flattened with a greased spatula. Form meat mixture into16 small balls, about 2 1/2-inches across, and grill on both sides for about 3 to 5 minutes or until cooked through. Serve on mini egg dough buns or mini potato rolls. Serve with favorite condiments.