Anita's Impossible Buttermilk Pie
- Level: Easy
- Yield: 1 (9-inch) pie; 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 285
- Total Fat
- 12
- Saturated Fat
- 6
- Carbohydrates
- 41
- Dietary Fiber
- 0
- Sugar
- 37
- Protein
- 4
- Cholesterol
- 91
- Sodium
- 183
- Total: 55 min
- Prep: 10 min
- Inactive: 10 min
- Cook: 35 min
Ingredients
Cooking spray
1 1/3 cups sugar
1 cup buttermilk
1/2 cup biscuit mix (recommended: Bisquick)
1/3 cup unsalted butter, melted
1 teaspoon vanilla extract
3 large eggs
Confectioners' sugar and/or unsweetened cocoa powder, optional
Directions
- Preheat the oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
- Combine the sugar, buttermilk, biscuit mix, melted butter, vanilla, and eggs in a blender and process until smooth. Pour into prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cools), 30 to 40 minutes.
- Let cool for 10 minutes before slicing into wedges. If desired, sift confectioners' sugar or cocoa (or a combo) over the wedges before serving.