Chocolate Cake
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 340
- Total Fat
- 10
- Saturated Fat
- 2
- Carbohydrates
- 61
- Dietary Fiber
- 4
- Sugar
- 35
- Protein
- 7
- Cholesterol
- 42
- Sodium
- 404
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
Ingredients
1 3/4 cups all-purpose flour
1 3/4 cups brown sugar
3/4 cup cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 1/4 cups buttermilk
1 teaspoon vanilla extract
2 eggs
4 tablespoons vegetable oil
1 cup boiling water
Confectioners' sugar
Directions
- Preheat oven to 350 degrees F.
- Combine dry ingredients in large bowl and slowly whisk in wet ingredients. Pour into greased 9 by 12-inch baking pan and bake for 25 minutes. Allow to cool.
- Dust with confectioners' sugar and serve.