"Eye-studded" Turkey Tenderloin (Pearl Onions and Black Olives)
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 614
- Total Fat
- 28
- Saturated Fat
- 7
- Carbohydrates
- 10
- Dietary Fiber
- 1
- Sugar
- 5
- Protein
- 75
- Cholesterol
- 221
- Sodium
- 861
- Total: 1 hr
- Prep: 20 min
- Cook: 40 min
Ingredients
Cooking spray
2 turkey breast tenderloins
Salt and ground black pepper
1/4 cup hoisin sauce
2 frozen pearl onions, thawed
1 large black olive, halved crosswise
Wooden pick
Directions
- Preheat oven to 400 degrees F. Coat a shallow roasting pan with cooking spray. Place tenderloins in pan and season all over with salt and black pepper. On 1 of the tenderloins, spread hoisin sauce all over. On the other, drizzle vegetable oil over the top.
- Using wooden picks, attach black olives to pearl onions and then the hoisin- coated turkey tenderloin, making a set of eyes in the meat.
- Roast 30 minutes, until an instant-read meat thermometer inserted into the tenderloin registers at least 160 degrees F. Reserve plain tenderloin for another meal. Let hoisin-coated turkey stand 10 minutes before slicing crosswise into 1/2-inch thick slices.