Peach Crumble
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 269
- Total Fat
- 17
- Saturated Fat
- 1
- Carbohydrates
- 27
- Dietary Fiber
- 3
- Sugar
- 11
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 2
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
2 cups thawed frozen peaches
1/3 cup all-purpose flour
1/3 cup rolled oats
2 tablespoons vegetable oil
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 cup chopped walnuts or pecans
Directions
- Preheat oven to 400 degrees F.
- Arrange peaches in the bottom of a shallow baking dish; set aside.
- In a small bowl, combine flour, oats, oil, brown sugar, and cinnamon. Stir with a fork until mixture is crumbly, adding more oil if necessary. Fold in nuts. Sprinkle topping over peaches and bake 15 minutes, until golden brown.