R.I.P. CAKE
- Level: Easy
- Yield: 6 servings
- Total: 20 min
- Prep: 20 min
Ingredients
8-inch square baked chocolate cake (from mix or scratch)
Store bought chocolate icing
1 cup shredded coconut
Green food coloring
White chocolate bar
Black icing (can also use semisweet chocolate morsels, melted in microwave)
Directions
- Coat cake with chocolate icing. Combine coconut and enough green food coloring to make green "grass".
- Break the white chocolate bar into squares for tombstones. Break off a few with jagged edges to look like old stones.
- Place black icing or melted chocolate into a plastic zip-tip bag and cut a tiny hole in the corner. Pipe 'RIP' onto the chocolate squares. Allow to dry. (You can place them in the refrigerator for a few minutes for a quick dry.)
- Sprinkle grass over top of cake. Insert pieces of white chocolate to make tombstones.