Roasted Turkey with Papaya-Cranberry Salsa
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 178
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 20
- Dietary Fiber
- 3
- Sugar
- 15
- Protein
- 20
- Cholesterol
- 49
- Sodium
- 1059
- Total: 15 min
- Prep: 15 min
Ingredients
1 pound fully cooked turkey breast meat (or a combination of breast, thigh and leg meat), sliced crosswise into thin slices *
2 cups diced fresh papaya
2 tablespoons chopped fresh cilantro leaves
2 tablespoons minced pickled jalapenos
1/4 cup sweetened dried cranberries
1/2 lime, juiced
1/2 teaspoon ground cumin
Salt and ground black pepper
Directions
- Put turkey on a serving platter.
- Put remaining ingredients in a bowl and stir to combine. Season, to taste, with salt and pepper. Spoon salsa over turkey and serve.
Cook’s Note
You may also use a fully cooked chicken if desired.