Sauteed Banana Splits
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 488
- Total Fat
- 22
- Saturated Fat
- 11
- Carbohydrates
- 69
- Dietary Fiber
- 5
- Sugar
- 43
- Protein
- 8
- Cholesterol
- 48
- Sodium
- 189
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
4 tablespoons dry roasted peanuts
1 tablespoon unsalted butter
4 bananas, peeled and halved lengthwise
2 cups Neapolitan ice cream
1/2 cup warm hot fudge sauce
1 cup whipped topping
Directions
- Place the peanuts in a plastic bag, seal, and crush with a heavy-bottomed skillet. Melt butter in a large skillet over medium-low heat. Add bananas and saute for 1 minute on each side, just until golden. Transfer bananas to 4 shallow dessert bowls and top with ice cream, warm hot fudge sauce, whipped topping, and peanuts.