Sauteed Leeks with Prosciutto and Goat Cheese over Capellini
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 487
- Total Fat
- 10
- Saturated Fat
- 4
- Carbohydrates
- 77
- Dietary Fiber
- 5
- Sugar
- 6
- Protein
- 22
- Cholesterol
- 23
- Sodium
- 667
- Total: 18 min
- Prep: 10 min
- Cook: 8 min
Ingredients
12 ounces capellini pasta
2 teaspoons olive oil
1/2 cup diced prosciutto
4 leeks, rinsed and chopped
Salt and ground black pepper
1/2 cup reduced-sodium chicken broth
1/2 cup crumbled goat cheese
Directions
- Cook pasta according to package directions. Drain and set aside.
- Meanwhile: heat oil in a large skillet over medium heat. Add prosciutto and saute 1 to 2 minutes. Add leeks and saute 3 to 5 minutes, until tender. Season, to taste, with salt and black pepper. Add chicken broth and cooked pasta and simmer 2 minutes to heat through. Remove from heat and sprinkle goat cheese over top just before serving.