Recipe courtesy of The Cheese Shop
Rockhill Fondue
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 276
- Total Fat
- 17
- Saturated Fat
- 10
- Carbohydrates
- 5
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 15
- Cholesterol
- 55
- Sodium
- 426
- Total: 20 min
- Active: 20 min
Ingredients
4 ounces semi-hard aged Edam cheese, such as Snow Canyon Edam, shredded
2 ounces Gruyere cheese, such as Wasatch Mt. Gruyere, shredded
2 ounces French-style washed-rind stinky cheese, such as Belvedere Tomme, shredded
1 tablespoon plus 1 teaspoon corn starch
1 cup beer or white wine (we use Aspen Brewing Co. Aspen Blond)
Directions
Special equipment:
fondue pot- Combine the cheeses and toss with the cornstarch. Set aside. Bring the beer or wine to a simmer in a fondue pot. Stir the cheese blend into the simmering liquid, stirring occasionally until they melt into a smooth fondue.