Rosemary and Garlic Lamb Chops
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 675
- Total Fat
- 64
- Saturated Fat
- 25
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 23
- Cholesterol
- 118
- Sodium
- 529
- Total: 10 min
- Cook: 10 min
Ingredients
5 garlic cloves
3 Tbs. STAR® Extra Virgin Olive oil
2 1/2 tsp. chopped fresh rosemary
2 1/4 tsp. salt
1 tsp. freshly ground pepper
12 meaty lamb rib chops (about 2.5 ounces each)
Directions
- 1. Combine first 5 ingredients in a processor; blend until garlic is finely chopped. Coat chops with garlic mixture. Arrange chops in single layer on baking sheet. (Mixture can be made 8 hours ahead. Cover; chill.)
- 2. Preheat broiler. Watching closely, broil lamb 4 to 5 inches from heat source until cooked to desired doneness, about 3 minutes per side for medium-rare. Transfer 3 chops to each plate and serve.
- 3 Key Ingredients: STAR Extra Virgin Olive Oil, Rosemary, Lamb chops