Rotisserie Chicken Salad Sandwiches
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 493
- Total Fat
- 40
- Saturated Fat
- 9
- Carbohydrates
- 16
- Dietary Fiber
- 2
- Sugar
- 4
- Protein
- 17
- Cholesterol
- 119
- Sodium
- 550
- Total: 40 min (includes chilling time)
- Active: 10 min
Ingredients
1 store-bought rotisserie chicken (about 3 pounds), white and dark meat hand shredded, then roughly chopped
1 cup mayonnaise
1/3 cup Dijon mustard
1 teaspoon paprika
1 teaspoon garlic powder
2 hard-boiled eggs, chopped
1 celery stick, diced
1 bell pepper, diced
Kosher salt and freshly ground black pepper
6 croissants, split
Directions
- Mix together the chicken, mayonnaise, mustard, paprika, garlic powder, eggs, celery and bell pepper in a medium bowl; season with salt and pepper. Cover and refrigerate until chilled, about 30 minutes.
- Serve on split croissants.