Recipe courtesy of Randall Rayborn
Rushville Sandwiches
- Level: Easy
- Total: 1 hr 10 min
- Prep: 10 min
- Cook: 1 hr
Ingredients
Basic recipe:
Olive oil or bacon grease
Salt and pepper to taste
2 medium onions
2 pounds ground beef
1 large can baked beans (not the tomato kind)
2 pinches brown sugar (to taste)
Buns
Optional: lettuce or shredded cabbage
Variations (If desired, add one or more of the following before you add the ground beef):
1 green pepper, diced
3 stalks celery, diced
If desired, add one or more of the following when you add the beans:
1/2 to 3/4 cup ketchup (to taste)
1/2 cup barbecue sauce
2 tablespoons yellow or brown mustard
Other spices as desired (cayenne pepper, Worcestershire sauce, etc.)
Directions
- In a frying pan, caramelize onions in olive oil or bacon grease. Add salt and pepper to taste. Add ground beef and cook until browned. Add beans and about 2 pinches of brown sugar, cook until heated through and consistency of a sandwich. Serve on bun with lettuce or shredded cabbage, if desired.