Recipe courtesy of David Rosengarten
Salami and Eggs
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 197
- Total Fat
- 14
- Saturated Fat
- 5
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 15
- Cholesterol
- 341
- Sodium
- 466
- Total: 8 min
- Prep: 8 min
Ingredients
2 eggs, beaten
2 slices salami
Directions
- Add salami to hot omelette pan. When salami has rendered some fat, add eggs and scramble to desired doneness.;