Salmon Fillet With Cucumber
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 175
- Total Fat
- 16
- Saturated Fat
- 3
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 7
- Cholesterol
- 24
- Sodium
- 178
- Total: 20 min
- Cook: 20 min
Ingredients
1 whole salmon fillet, skin-on
1 seedless cucumber, thinly sliced
3 Tbs. prepared horseradish
1/4 cup chopped fresh dill
3/4 cup mayonnaise
salt and pepper to taste
Directions
- Preheat a grill to medium heat. Spray a piece of heavy duty aluminum foil or a doubled-up piece of regular aluminum foil with non-stick cooking spray. Lay salmon fillet out on foil and season with salt and pepper.
- In a mixing bowl, combine mayo, dill and horseradish. Spread mixture over salmon fillet evenly with a rubber spatula. Shingle cucumber slices on top of mayo mixture. Transfer aluminum foil with salmon onto preheated grill and close lid. Cook for 15-20 minutes. Let salmon cool for a few minutes before slicing.