Salmon Tartare in a Martini Glass
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 206
- Total Fat
- 15
- Saturated Fat
- 3
- Carbohydrates
- 1
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 12
- Cholesterol
- 31
- Sodium
- 260
Ingredients
3/4 pound salmon, cut into 1/4-inch dice
2 tablespoons Dijon mustard
2 tablespoons pureed canned chipotles
1/4 cup capers, drained
1/4 cup scallions
3 tablespoons olive oil
3 tablespoons finely chopped cilantro
1/4 cup tequila
8 fried tarro chips (store bought in bag)
Cilantro leaves
Directions
- Combine all ingredients except tequila and chips in a medium bowl. Divide tartare among martini glasses, drizzle with tequila and garnish with chips and cilantro leaves.