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Recipe courtesy of Food Network Kitchen

Salmon with Crispy Horseradish Crust

  • Yield: 2 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 2 servings
    Calories
    635
    Total Fat
    48
    Saturated Fat
    17
    Carbohydrates
    13
    Dietary Fiber
    1
    Sugar
    2
    Protein
    37
    Cholesterol
    139
    Sodium
    550
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
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Ingredients

2 6 oz. salmon filet

3 tablespoon butter, softened

2 tablespoon horseradish

1 cup fresh bread crumbs

Salt

Pepper

1 tablespoon olive oil

Directions

  1. Check that all bones have been removed from filets. In a small bowl, cream together butter and horseradish with a spoon. Stir in breadcrumbs and combine well. Season salmon and mound breadcrumb mixture on top and press down to cover top of salmon. Preheat broiler. Heat oil in nonstick skillet. Lay salmon pieces into skillet and cook over medium high heat until browned on bottom. Slide under broiler and cook for 3-4 minutes or until golden brown on top. Keep warm in oven until ready for service.

Categories:

Fish Salmon Dairy Recipes Main Dish Lunch

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23 Reviews
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Anonymous

Not a fan of this recipe.  I appreciate it being an easy recipe but I felt the amount of bread crumbs was about twice as much as really needed.  They just sat on the fish in a thick layer, very dry, and fell off when the fish was cut into.  There was no horseradish flavor to speak of.  I would cut the breadcrumbs down to a 1/2 cup, and increase the amount of horseradish.  I would also probably just bake the fish instead of frying and broiling.

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