Salted Caramel Milkshake
- Level: Intermediate
- Yield: 1 milkshake
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 2367
- Total Fat
- 139
- Saturated Fat
- 87
- Carbohydrates
- 273
- Dietary Fiber
- 2
- Sugar
- 267
- Protein
- 17
- Cholesterol
- 480
- Sodium
- 2031
- Total: 44 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 9 min
Ingredients
Salted Caramel Milkshake:
1 pint vanilla bean ice cream
1/2 cup whole milk
1/4 cup salted caramel sauce (recipe follows)
Salted Caramel Sauce:
1 cup sugar
1/4 cup water
3/4 cup heavy cream
3 1/2 tablespoons unsalted butter
1 teaspoon gray sea salt, crushed or kosher salt
* Salted Caramel Variations, recipes follow
Directions
- For the salted caramel milkshake:
- Combine the ice cream, milk, and caramel sauce in a blender and blend until smooth.
Salted Caramel Sauce:
- For the salted caramel sauce:
- In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes.
- Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter, and salt. Transfer the caramel to a dish and cool.
- *Cook's Note: This recipe will last in the refrigerator up to 2 weeks. Reheat before serving.