Recipe courtesy of Jeanmarie Santomassimo
Sam and Mary Scolaro's Stuffing
- Yield: Makes enough for a 15-lb turkey
Ingredients
1 large stale loaf Italian/French bread
1 small stale loaf Italian/French bread
2 boxes Nabisco Uneeda Biscuits
5 celery stalks chopped small (use inside tender stalks)
1/2 can walnuts chopped
1 cup raisins soaked in hot water to soften and then drain
2 cups of chopped Italian parsley
2 onions chopped fine
3 large eggs or 2 jumbo eggs
Butter
Salt and pepper
Directions
- Soak bread for 15 minutes to soften. Drain but keep moist. Crumble and wet Uneeda Biscuits, and drain but keep moist.
- In large bowl mix together moist drained bread, moist drained Uneeda Biscuits, chopped onions, chopped walnuts, drained & softened raisins, chopped celery, chopped Italian parsley, eggs, 1 whole stick butter in lumps, salt and pepper.
- Mix well with your hands. Stuff turkey OR bake stuffing separately in pan. Coat pan with butter on bottom and sides. Pour a small bit of turkey gravy over stuffing while baking for flavor.