Apple Rice Pilaf with Toasted Almonds
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 482
- Total Fat
- 7
- Saturated Fat
- 2
- Carbohydrates
- 95
- Dietary Fiber
- 1
- Sugar
- 14
- Protein
- 8
- Cholesterol
- 8
- Sodium
- 7
- Total: 25 min
- Prep: 5 min
- Inactive: 5 min
- Cook: 15 min
Ingredients
1 tablespoon butter
1/4 onion, finely chopped
1/4 Golden Delicious apple, finely chopped
2 cups apple juice
2 cups enriched long-grain instant rice
1/4 cup slivered almonds, toasted
Directions
- In a medium saucepan, melt butter and saute onion and apples over medium heat until soft. Add apple juice, increase heat to high, and bring to a boil. Stir in rice. Cover and remove from heat. Let stand for 5 minutes. Remove cover and stir in toasted almonds. Serve.