Banana Chocolate Crumbles

  • Level: Easy
  • Yield: 4 servings
  • Total: 27 min
  • Prep: 10 min
  • Cook: 17 min
Advertisement

Ingredients

Nonstick cooking spray

4 large bananas, sliced

1/4 cup brown sugar

1/3 cup semi-sweet chocolate chips

4 tablespoons unsalted butter, softened, divided

1 1/2 cups baking mix

2 tablespoons sugar

1/4 cup cocoa powder

1/4 cup milk, divided

3/4 cup heavy cream

2 tablespoons powdered sugar

Directions

  1. Preheat the oven to 400 degrees. Spray an 8 by 8-inch pan with nonstick spray.
  2. Stir together the banana slices, brown sugar, chocolate chips, and 2 tablespoons butter in a bowl. Spread evenly into the prepared pan.
  3. Combine the baking mix, sugar, cocoa powder, remaining 2 tablespoons butter, and 2 tablespoons milk in another bowl. Using your fingers or a fork, combine until you get a moist crumble. Spread the topping evenly over the banana mixture. Bake until golden brown, 15 to 20 minutes. Let cool.
  4. When you are ready to serve, whip the cream with the powdered sugar. Serve the crumble topped with the whipped cream.

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

kblick1

Excellent - tasted wonderful!!

See All Reviews