Banana Chocolate Crumbles
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 765
- Total Fat
- 42
- Saturated Fat
- 22
- Carbohydrates
- 100
- Dietary Fiber
- 7
- Sugar
- 70
- Protein
- 7
- Cholesterol
- 93
- Sodium
- 333
- Total: 27 min
- Prep: 10 min
- Cook: 17 min
Ingredients
Nonstick cooking spray
4 large bananas, sliced
1/4 cup brown sugar
1/3 cup semi-sweet chocolate chips
4 tablespoons unsalted butter, softened, divided
1 1/2 cups baking mix
2 tablespoons sugar
1/4 cup cocoa powder
1/4 cup milk, divided
3/4 cup heavy cream
2 tablespoons powdered sugar
Directions
- Preheat the oven to 400 degrees. Spray an 8 by 8-inch pan with nonstick spray.
- Stir together the banana slices, brown sugar, chocolate chips, and 2 tablespoons butter in a bowl. Spread evenly into the prepared pan.
- Combine the baking mix, sugar, cocoa powder, remaining 2 tablespoons butter, and 2 tablespoons milk in another bowl. Using your fingers or a fork, combine until you get a moist crumble. Spread the topping evenly over the banana mixture. Bake until golden brown, 15 to 20 minutes. Let cool.
- When you are ready to serve, whip the cream with the powdered sugar. Serve the crumble topped with the whipped cream.