Banana Fritters with Spiced Glaze
- Level: Easy
- Yield: 16 fritters
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 289
- Total Fat
- 15
- Saturated Fat
- 2
- Carbohydrates
- 37
- Dietary Fiber
- 1
- Sugar
- 29
- Protein
- 3
- Cholesterol
- 31
- Sodium
- 167
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
Fritters:
3 eggs, beaten
3/4 cup milk
1/4 cup brown sugar
3 cups baking mix
3 ripe bananas, diced
2 cups canola oil, for frying
Spiced Glaze:
1 1/2 cups powdered sugar
1 1/2 teaspoons pumpkin pie spice
Directions
- For the fritters: In a large bowl, whisk the eggs with the milk and sugar until blended. Stir in the baking mix and bananas until just combined.
- Heat the canola oil in a large, heavy-bottomed skillet over medium heat. Using a small ice cream scoop, drop the batter into the skillet. Fry in batches until golden brown and cooked through the center, 2 to 3 minutes per side. Remove from the oil and allow to drain on a wire cooling rack set over a baking sheet.
- For the glaze: Whisk together the powdered sugar, 1/4 cup water and pumpkin pie spice.
- While the fritters are still warm, pour the glaze over top. Allow the glaze to set up slightly before serving.