Barbeque Roasted Potatoes with Sour Cream Bacon Sauce
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 347
- Total Fat
- 23
- Saturated Fat
- 9
- Carbohydrates
- 32
- Dietary Fiber
- 4
- Sugar
- 4
- Protein
- 5
- Cholesterol
- 32
- Sodium
- 152
- Total: 37 min
- Prep: 12 min
- Cook: 25 min
Ingredients
For Potatoes:
3 tablespoons olive oil
2 tablespoons barbeque seasoning (recommended: Grill Mates)
1 tablespoon crushed garlic
2 teaspoons lemon juice
1 1/2 pounds baby white potatoes, quartered
For Sauce:
1 cup sour cream
2 tablespoons crumbled bacon
1 tablespoon Worcestershire sauce
1 tablespoon dried chives
1 teaspoon hot sauce
Directions
- Potatoes: Preheat grill to medium heat.
- In a large bowl add olive oil, barbeque seasoning, garlic and lemon juice. Mix well to combine. Add potatoes and toss to coat.
- Place potatoes in an aluminum foil pouch and seal. Place on the grill or in a preheated 400 degree F oven for 20 to 25 minutes until potatoes are tender.
- Sauce: Combine all ingredients in a small bowl. Put the potatoes into a medium bowl and pour in the sauce. Toss well to coat the potatoes or serve the sauce on the side.