Brandied Cherry Crepes
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 291
- Total Fat
- 11
- Saturated Fat
- 6
- Carbohydrates
- 39
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 3
- Cholesterol
- 43
- Sodium
- 186
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
1 (21-ounce) can cherry pie filling (recommended: Comstock More Fruit)
1/4 cup Kirsch (cherry brandy)
4 tablespoons butter, cold
6 store-bought crepes (recommended: Frieda's)
Chocolate syrup, for garnish
Fresh mint sprigs, for garnish
Directions
- In a medium saucepan, combine pie filling and brandy. Bring to a simmer over medium heat. Stir in butter 1 piece at a time until melted. Remove from heat. Set aside 6 cherries, for garnish.
- Divide the filling among the 6 crepes and roll or fold crepes. Top with a drizzle of chocolate syrup and garnish with a sprig of mint and reserved cherries.