Brats on a Stick with Sweet Mustard Glaze
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 543
- Total Fat
- 43
- Saturated Fat
- 11
- Carbohydrates
- 27
- Dietary Fiber
- 3
- Sugar
- 14
- Protein
- 15
- Cholesterol
- 63
- Sodium
- 904
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
1/4 cup apple jelly
1/4 cup spicy brown mustard
2 tablespoons apple cider vinegar
5 tablespoons olive oil
1 teaspoon honey BBQ seasoning mix
4 cooked bratwurst links, each sliced into 4 pieces
1 red pepper, cut into 1-inch pieces
8 medium white mushrooms, cut in half
16 frozen pearl onions, thawed
Kosher salt and freshly ground black pepper
Directions
- Special equipment: 8 bamboo skewers, soaked in water for 30 minutes
- Preheat a barbeque grill or indoor grill pan to medium heat.
- In a small bowl, stir together the apple jelly, mustard, apple cider vinegar, 2 tablespoons olive oil and honey BBQ seasoning. Set aside.
- Alternate 2 pieces of bratwurst, red pepper, mushroom and pearl onions on each of the skewers. Brush with the remaining 3 tablespoons olive oil and sprinkle with salt and pepper. Place on an oiled grill and cook, 3 minutes. Flip and liberally brush with the glaze. Grill an additional 3 minutes, then flip and brush with more glaze. Grill for an addition 2 minutes per side, brushing again with the glaze.
- Remove from the grill and serve. Any remaining glaze can be brushed onto the skewers or served alongside as a dipping sauce.