Brioche and Pumpkin Pudding Trifle
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 455
- Total Fat
- 13
- Saturated Fat
- 6
- Carbohydrates
- 73
- Dietary Fiber
- 3
- Sugar
- 43
- Protein
- 10
- Cholesterol
- 55
- Sodium
- 642
- Total: 20 min
- Prep: 15 min
- Inactive: 5 min
Ingredients
3 cups cold milk
1 teaspoon pumpkin pie spice
2 boxes instant vanilla pudding mix
One 15-ounce can pumpkin puree
1 loaf brioche, cut into small cubes
1/4 cup French herbal liqueur, such as B and B or Benedictine
1 cup sour cream
1/4 cup honey
1/4 teaspoon ground cinnamon
1/4 cup butterscotch chips
Directions
- In a medium bowl, whisk the milk, pumpkin pie spice, pudding mix and pumpkin puree until the pudding thickens, 2 minutes. Set aside.
- Place the brioche in a shallow bowl. Pour the liqueur over and let soak for 2 to 3 minutes.
- In a small bowl, mix the sour cream, honey and cinnamon until well blended.
- In a trifle dish, layer half of the brioche, then half of the pudding, then the remaining brioche and the remaining pudding so that there are 2 layers of each. Top with a dollop of the sour cream mixture and sprinkle with the butterscotch chips.