Buttermilk Mashed Potatoes
- Level: Easy
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 173
- Total Fat
- 5
- Saturated Fat
- 3
- Carbohydrates
- 29
- Dietary Fiber
- 4
- Sugar
- 3
- Protein
- 4
- Cholesterol
- 12
- Sodium
- 444
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
Ingredients
4 pounds white creamer potatoes
1 tablespoon garlic salt
1 1/2 cups buttermilk
4 tablespoons butter
2 tablespoons fresh or dried chives
2 tablespoons alfredo sauce mix (recommended: McCormick)
Salt and pepper
Directions
- In a large pot cover potatoes with cold water by 1-inch. Add garlic salt and bring to a boil over high heat. Lower temperature and simmer until tender.
- While potatoes are simmering, pour buttermilk in a saucepan and add butter. Bring to a simmer. Add chives and alfredo sauce mix. Remove from heat and set aside.
- Drain potatoes and return to the pot. Using a potato masher coarsely mash the potatoes until smooth. Slowly add the buttermilk mixture and mix until creamy. Season with salt and pepper, to taste.