Buttery Ale Asparagus
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 146
- Total Fat
- 6
- Saturated Fat
- 4
- Carbohydrates
- 15
- Dietary Fiber
- 7
- Sugar
- 6
- Protein
- 7
- Cholesterol
- 15
- Sodium
- 871
- Total: 14 min
- Prep: 5 min
- Cook: 9 min
Ingredients
2 (10.5-ounce) bags frozen asparagus spears, thawed
1 tablespoon butter
1 teaspoon chopped garlic
1/2 cup English ale
1 tablespoon spicy brown mustard
Salt and freshly ground black pepper
Directions
- Melt butter in a large skillet over medium heat. Add garlic and saute for 1 minute. Add the ale and cook until the ale has reduced by half.
- Whisk in mustard and mix in until incorporated. Add the asparagus and season with salt and pepper. Cook for another 3 minutes until the asparagus is heated through. Transfer to a serving bowl and serve immediately.
- Servings: 4