Caramel Popcorn Cones
- Level: Easy
- Yield: 12 (2-inch) popcorn balls
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 128
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 17
- Dietary Fiber
- 1
- Sugar
- 10
- Protein
- 2
- Cholesterol
- 1
- Sodium
- 39
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
Ingredients
18 soft caramel candies, unwrapped
2 tablespoons whole milk
1/2 cup finely chopped walnuts, toasted
1 (3-ounce) package microwave popped popcorn, or about 4 cups popped popcorn
Directions
- Line a cookie sheet with waxed paper. Melt caramels with milk in microwave on low heat for 1 /1/2 minutes, stirring every 30 seconds, or until smooth. Stir walnuts into caramel. Using about 1/3 cup of popcorn for each ball, dip 1 end of each popcorn kernel into melted caramel and adhere to another popcorn kernel. Repeat with remaining popcorn, forming 12 (2-inch) popcorn balls. Store in an airtight container at room temperature.