Chocolate-Banana Mini Loaves
- Level: Easy
- Yield: 2 mini loaves
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1939
- Total Fat
- 92
- Saturated Fat
- 38
- Carbohydrates
- 270
- Dietary Fiber
- 15
- Sugar
- 176
- Protein
- 24
- Cholesterol
- 223
- Sodium
- 1313
- Total: 1 hr 15 min
- Prep: 20 min
- Cook: 55 min
Ingredients
Cooking spray
3/4 cup banana chips
1 17.1-ounce package banana-nut muffin mix
1/4 cup unsweetened cocoa powder
3/4 cup chocolate milk
1/4 cup vegetable oil
2 large eggs
3/4 cup semisweet chocolate chips
3/4 cup confectioners' sugar, sifted
2 to 3 tablespoons heavy cream
1/2 to 1 teaspoon banana extract
Directions
- Preheat the oven to 350 degrees F. Spray two 6-by-3-inch miniature loaf pans with cooking spray; set aside.
- Place the banana chips in a large zip-top plastic bag. Press out the air and seal. Using a rolling pin, roll over the chips until crushed.
- Whisk the muffin mix and cocoa in a large bowl. Add the chocolate milk, oil and eggs, stirring until smooth. Stir in the crushed banana chips and chocolate chips. Divide the batter evenly between the pans.
- Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans on a rack for 20 minutes.
- Meanwhile, make the glaze: Mix the confectioners' sugar, heavy cream and banana extract in a small bowl. Drizzle the glaze over the loaves and let cool completely.