Chocolate Coconut Almond Layer Cake
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 1042
- Total Fat
- 47
- Saturated Fat
- 17
- Carbohydrates
- 150
- Dietary Fiber
- 5
- Sugar
- 66
- Protein
- 10
- Cholesterol
- 83
- Sodium
- 659
- Total: 12 min
- Prep: 12 min
Ingredients
2 (8-inch) round store/bakery bought chocolate cake layers
2 (16-ounce) cans chocolate frosting
1 teaspoon almond extract
1 cup flake coconut
1/4 cup toasted and chopped peanuts
Directions
- Cut each cake layer in half horizontally to make a total of 4 layers.
- In a medium bowl, stir together chocolate frosting and almond extract.
- To assemble cake: Place 1 cake layer onto a cake stand or plate. Spread a quarter of the frosting evenly onto the bottom layer. Sprinkle with 1/4 cup of the coconut and 1/4 of the peanuts. Repeat with the remaining 3 layers of cake. Slice and serve.