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Recipe courtesy of Sandra Lee

Cowboy Cocktail

  • Level: Easy
  • Yield: 1 serving
  • Total: 5 min
  • Prep: 5 min
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Ingredients

3 fresh mint leaves

Crushed ice

1/2 lime, juiced

1 shot tequila blanco

1 bottle beer (recommended: Corona)

Fresh mint sprig, for garnish

Directions

  1. Place mint leaves in bottom of highball glass. Fill with crushed ice. Add lime juice, stir, then add the tequila and beer. Garnish with mint sprig.
Show: Semi-Homemade Cooking
Episode: Girl's Hoedown Party

Categories:

American Mixed Drink Recipes

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5 Reviews
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Chrysta W.

This was sooo yummy! I used another person's suggestion and took out the tequila all together and added the lemon flavored rum....unbelievable!

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