Crabby Bisque
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 536
- Total Fat
- 40
- Saturated Fat
- 24
- Carbohydrates
- 4
- Dietary Fiber
- 0
- Sugar
- 3
- Protein
- 40
- Cholesterol
- 346
- Sodium
- 1218
- Total: 23 min
- Prep: 8 min
- Cook: 15 min
Ingredients
3 (10.5-ounce) cans restaurant-style condensed crab bisque (recommended: Bookbinder's)
2 1/4 cups plus 6 tablespoons heavy cream
3 tablespoons fresh lemon juice
3 tablespoons chopped fresh parsley leaves
3 (4.25 ounce) cans crabmeat, picked over
Salt
Cayenne pepper
Directions
- In a medium saucepan, combine bisque, 2 1/4 cups heavy cream, lemon juice, parsley, and crabmeat with juices and bring to a simmer over medium heat for 5 to 10 minutes. Season soup, to taste, with salt and cayenne pepper. Divide soup among 6 bowls. Add 1 tablespoon of cream to each bowl and swirl with butter knife to create a pretty design. Serve immediately.;