Drunken Watermelon
- Level: Easy
- Yield: 12 servings
- Total: 15 min
- Prep: 15 min
Ingredients
4 pound seedless watermelon
2 cups tequila
1 cup triple sec
Lemon-lime soda (recommended: Sprite)
Directions
- With a knife, shave off the stem end of the watermelon, just enough so that it sits flat. Cut the top off the watermelon, about 3 inches down. Scoop out half of the watermelon with a melon baller and set aside
- Scoop out remaining watermelon, leaving the rind-bowl. This will be your punch bowl. Transfer scooped out melon (not the melon balls) to a blender and puree; may be done in batches. Push watermelon puree through a strainer to remove pulp and any seeds. Return watermelon water to the watermelon punch bowl. Stir in tequila, triple sec, and melon balls. Top off with lemon-lime soda. Serve cold over ice.