Fig and Port Tartlets
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 539
- Total Fat
- 32
- Saturated Fat
- 16
- Carbohydrates
- 61
- Dietary Fiber
- 1
- Sugar
- 38
- Protein
- 3
- Cholesterol
- 88
- Sodium
- 182
- Total: 21 min
- Prep: 15 min
- Cook: 6 min
Ingredients
1 (12-ounce) jars royal fig preserves
1/4 cup port
1 package pre-made mini phyllo tart shells (recommended: Athens)
2 cup whipping cream
3 tablespoons sugar
1/4 teaspoon cinnamon extract
Ground cinnamon, for dusting
Powdered sugar, for dusting
Directions
- Combine preserves and port in a small saucepan. Heat over medium heat until thickened, about 6 minutes. Remove from heat and set aside to cool.
- Fill each tart shell with 1 tablespoon fig/port mixture.
- Whip cream in a large ice cold bowl, using an electric mixer. Gradually add the sugar and cinnamon extract and whip until stiff peaks. Place the whipped cream in a resealable plastic bag and cut 1/2 inch off the corner of the bag.
- Top each tartlet with a dollop of whipped cream. Garnish with a dusting of cinnamon and powdered sugar.