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Recipe courtesy of Sandra Lee

Frozen Bananas

  • Level: Easy
  • Yield: 8 servings
  • Total: 2 hr 45 min
  • Prep: 15 min
  • Inactive: 1 hr 30 min
  • Cook: 1 hr
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Ingredients

4 bananas, peeled and halved

1 cup milk chocolate chips

1 cup butterscotch morsels

1 cup chopped almonds

1 cup candy sprinkles

8 wooden craft sticks

Directions

  1. Insert wooden stick into each banana piece. Arrange on parchment-lined sheet pan and freeze for 20 minutes.
  2. Place chips and morsels into separate bowls. Microwave on medium heat until melted, about 60 seconds, stirring every 30 seconds.
  3. Remove bananas from freezer and dip by alternating between melted chocolate and butterscotch. Immediately roll them in chopped nuts or sprinkles. Freeze until frozen solid, about 1 hour.
Show: Semi-Homemade Cooking
Episode: Carnival Food

Categories:

Easy Dessert Recipes Dessert Fruit Dessert Recipes Fruit Nut Recipes Banana Recipes for a Crowd

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18 Reviews
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Kali F.

Great and fun recipe to do with kids. I used white chocolate and milk chocolate chips because that is what I had on hand. I let my daughter do the decorating. She had a blast and they taste delicious! Reminds me of the ones you can get at Disneyland. I used a double boiler instead of the microwave and I did have to reheat the chocolate once throughout the dipping process bc it started to thicken up on me before I was done.

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