Gazpacho Monterey
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 119
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 23
- Dietary Fiber
- 6
- Sugar
- 7
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 699
- Total: 10 min
- Prep: 10 min
Ingredients
1 (28 ounce) can whole peeled organic tomatoes in juice
1 cup low-sodium chicken broth
1 (1-pound) bag pepper stir-fry vegetables
1 cup orange juice
4 cloves whole peeled garlic
1 jalapeno chile pepper, deseeded and chopped
1 slice health nut bread, torn into pieces
3 tablespoons chopped fresh cilantro leaves, plus more for garnish
2 teaspoons salt
1 teaspoon pepper
Lime wedges, garnish
Directions
- Put all ingredients except lime wedges into blender and puree until smooth. Work in batches, if necessary. Serve chilled in bowls garnished with chopped cilantro and lime wedges.