Grilled Apple and Brie Quesadilla with Strawberry Apple Dipping Sauce
- Level: Easy
- Yield: 4 quesadilla
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 706
- Total Fat
- 28
- Saturated Fat
- 14
- Carbohydrates
- 93
- Dietary Fiber
- 4
- Sugar
- 35
- Protein
- 21
- Cholesterol
- 73
- Sodium
- 1155
- Total: 18 min
- Prep: 10 min
- Inactive: 2 min
- Cook: 6 min
Ingredients
1/4 cup cream cheese
8 soft taco size flour tortillas
1/2 pound brie, cut into thin strips
1 apple sliced thin
Strawberry Apple Dipping Sauce:
1 (8-ounce) jar strawberry jam
1/4 cup applesauce
1 pinch ground cinnamon
Directions
- Preheat grill pan over medium heat. Spray pan with nonstick spray when ready to start cooking.
- Spread the cream cheese evenly over 4 of the tortillas. Evenly divide Brie strips on top of the cream cheese. Divide apple slices on top of Brie. Place remaining tortillas on top to make 4 quesadillas.
- Place each quesadilla on grill pan and grill 3 minutes per side or until tortilla is browned with grill marks. Use spatula to flip tortilla. Once grilled, remove from heat and let cool for about 2 minutes before slicing.
- Cut each quesadilla into 6 pieces and serve warm. Serve with dipping sauce.
- For Sauce:
- Combine all ingredients in a bowl and microwaves for 1 to 2 minutes until hot.