Ham and Cheese Spirals
- Level: Easy
- Yield: 12 spirals
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 231
- Total Fat
- 12
- Saturated Fat
- 4
- Carbohydrates
- 21
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 11
- Cholesterol
- 41
- Sodium
- 545
- Total: 1 hr 15 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 35 min
Ingredients
3 tablespoons olive oil
1 tablespoon crushed garlic
2 teaspoons Italian seasoning
Flour, for work surface
1 pound refrigerated pizza dough, at room temperature
1 1/2 cups shredded Cheddar
1/2 pound deli sliced ham
1 large egg
2 tablespoons water
Directions
- In a small bowl, whisk together the olive oil, garlic, and Italian seasoning.
- On a lightly floured surface, roll out the pizza dough into a 12-inch square. Brush the entire surface with the seasoned olive oil. Top with 1 cup of shredded cheese and an even layer of ham. (Reserve the extra cheese and ham for Round 2 Ham and Cheese Croquettes.)
- Starting from the bottom edge, tightly roll up the dough to form a log. Using a sharp serrated knife, slice the roll on the bias into 1-inch thick pieces. Arrange the rolls on their side on a nonstick or lightly oiled baking sheet. Cover loosely with plastic wrap and allow to sit at room temperature for 30 minutes to proof.
- Preheat the oven to 375 degrees F.
- In a small bowl, whisk together the egg with 2 tablespoons of water. Brush the tops and sides of the rolls with the egg wash. Bake until golden brown, about 30 to 35 minutes.
- Remove from the oven, transfer to a serving platter and serve.