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Recipe courtesy of Sandra Lee

Icing on the Cake Martini

  • Level: Easy
  • Yield: 1 serving
  • Total: 5 min
  • Prep: 5 min
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Ingredients

1 shot spiced rum (recommended: Captain Morgan's)

1/2 shot butterscotch schnapps

1/2 shot vanilla schnapps

1 shot half-and-half

Ice

Directions

  1. Candy confetti, for garnish
  2. Add all ingredients, except candy confetti, to cocktail shaker filled with ice. Shake well and strain into a martini glass. Garnish with a sprinkle of candy confetti.
Show: Semi-Homemade Cooking
Episode: Creative Cakes

Categories:

Martini Mixed Drink Recipes Dairy Recipes Fruit Rum Recipes Liquor Recipes

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10 Reviews
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Eric S.

This recipe is terribly sweet and fattening, without much real flavor to compensate. As with her other drink recipes, this doesn't pair well with the easy/healthy cooking she demonstrates. There are much more enticing and cost effective drinks to make with spiced rum.

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