Prev Recipe Next Recipe
Recipe courtesy of Sandra Lee

Island Bread Pudding

  • Level: Easy
  • Yield: 6 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    534
    Total Fat
    21
    Saturated Fat
    15
    Carbohydrates
    72
    Dietary Fiber
    4
    Sugar
    33
    Protein
    13
    Cholesterol
    103
    Sodium
    630
  • Total: 3 hr 40 min
  • Prep: 10 min
  • Cook: 3 hr 30 min
Advertisement

Ingredients

1 pound Hawaiian Bread, cut into 1-inch cubes (recommended: King's)

1 cup pineapple chunks (recommended: Dole)

1 (7-ounce) bag dried tropical fruit trio (recommended: Sun Maid)

1 (12-ounce) can coconut milk (recommended: Thai Kitchen)

1/4 cup dark rum (recommended: Myers's)

1 cup pineapple-coconut nectar (recommended: Kern's)

1 cup brown sugar (recommended: C and H)

3 large eggs

1/4 teaspoon ground cinnamon

1/2 teaspoon salt

2 tablespoons butter, cut into small pieces

Directions

  1. Spray the inside of a 4 or 5-quart slow cooker with butter-flavored cooking spray.
  2. In a large bowl, combine bread cubes, pineapple, and dried tropical mix.
  3. In a medium bowl, whisk together coconut milk, rum, nectar, sugar, eggs, cinnamon, and salt. Pour over bread mixture. Stir until well combined and bread is saturated.
  4. Transfer to slow cooker. Dot with butter. Cover and cook on low setting for 3 to 4 hours.
Show: Semi-Homemade Cooking
Episode: Caribbean

Categories:

Easy Dessert Recipes Dessert Fruit Dessert Recipes Fruit Caribbean Bread Pudding Pineapples Egg Recipes Sugar

More from:

Slow-Cooker Meals

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Bread Pudding

(3)

Bread Pudding

(8)

Blueberry Bread Pudding

(1)

Bourbon Bread Pudding

(6)
Advertisement

24 Reviews
Add Your Review

tfarn

Made this on the recommendation of the reviews. It's good, but I did make some changes based on what I had available, and how it originally turned out. Used croissants instead of Hawaiian bread. Added full can of pineapple and juice and a full 14.5 ounce can of coconut milk to make up for no coconut-pineapple nectar. Used Harry & David's diced fruit medley and followed the rest of the ingredients. Turned out a little bland for me. But with the leftovers I added minced crystallized ginger, vanilla, and grated nutmeg. I also added microwave toasted coconut and sprinkled it on top (be careful to cook for 20-30 seconds at a time and stir in between each cooking so you don't burn it!). Much better. Think I'll try caramelized macadamia nuts on top next time! And maybe mince a bit of Thai chili to give it a little kick!

See All Reviews