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Recipe courtesy of Sandra Lee

Lobster Wrap

  • Level: Easy
  • Yield: 8 pieces
  • Total: 25 min
  • Prep: 25 min
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Ingredients

1 (8-ounce) container chopped lobster meat

1 cup finely chopped tomato

1 avocado, peeled and diced

1/2 cup cilantro-pepita Caesar dressing

Pinch salt and pepper

1/2 lemon, juiced

Whole chives

2 (12-inch) flour tortillas

Freshly chopped lettuce

Directions

  1. In a medium bowl, combine lobster, tomato, avocado and Caesar dressing. Mix together, adding salt, pepper, and lemon juice. Set aside. Blanch several whole chives by dropping in boiling water for 10 seconds. Slice tortillas into 1/4's with knife. Roll each tortilla quarter into a cone shape. Secure by tying blanched chive like a string around cone. Scoop lobster mixture generously into cone, filling up to top. Adorn opening of each cone with freshly chopped lettuce.

Categories:

Easy Main Dish Main Dish Easy Lunch Recipes Lunch Easy Baking Lobster Shellfish Recipes

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2 Reviews
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LYNNE W.

We have been doing this recipe for several years even with a variation or two. We used a stove top smoker and smoked the lobster tails. We also did it smoking tilapia fillets which turned out better than the lobster (almost). The only difference we did was slice romaine lettuce lengthwise and put into the cone first, We did not mix the lobster as instructed, but put the avocado mixture in the cone next and then the lobster or tilapia. The presentation and taste is wonderful.

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