Noel Cup Cupcakes

  • Level: Easy
  • Yield: 12 servings
  • Total: 15 min
  • Prep: 15 min
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Ingredients

2 (16-ounce) containers creamy white frosting

12 store-bought cupcakes, un-iced

1/2 cup shredded sweetened coconut

12 candied cherries

12 birthday candles

Directions

  1. Transfer the icing into a resealable plastic bag. Cut 3/4-inch off the corner of the plastic bag and set aside. Ice the top of each cupcake and sprinkle with the shredded coconut.
  2. Place a cherry into the center of each cupcake. Then, place the candles into the center of each cherry.

Let's Get Cooking!

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amie.burl

I didn't make this recipe and to be honest I wouldn't only because I can cook and bake. I would make my own cupcakes. People on here need to understand that not everyone can cook/bake. Some people don't have a clue as to what they're doing, which is why Sandra Lee's show is great. Some of her recipes are for people who may have a little experience and just need it simplified a bit and some of her recipes are for people who have no experience and probably never will. They want something super easy. They want someone to show them how they can do it super easy. But they want to feel like they did something. <br /> <br />Please keep your trashy, mean comments to yourself.

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