Ooh La La! Custard Cream Pound Cake
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 387
- Total Fat
- 13
- Saturated Fat
- 5
- Carbohydrates
- 58
- Dietary Fiber
- 2
- Sugar
- 42
- Protein
- 7
- Cholesterol
- 58
- Sodium
- 321
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
1 packet custard mix
3 tablespoons sugar
2 cups milk
1/2 cup dry Marsala wine
1 (16-ounce) frozen pound cake, thawed
1 (16-ounce) package frozen peach slices, thawed but not drained
Pinch ground nutmeg
Directions
- Prepare custard according to package directions, using sugar and milk. Stir in wine. Cool for 15 minutes. Cut cake into 12 equal slices. Overlap 2 slices on each dessert plate. Top cake slices with some peach slices and 1 to 2 tablespoons of the peach juice. Spoon about 1/3 cup custard sauce over the peaches and then sprinkle with nutmeg.